"Meatcutter" means a person who breaks down carcasses, cuts meat to industry specification using hand and power tools in a safe and sanitary manner, and/or has a basic understanding of handling meat carcasses. Also orders, handles and prepares for sale a variety of seafood products, manufacturers prepared meat products, and handles cured meat products for sale. Also has a knowledge of ordering and inventory control and of human and customer relations.
Meatcutter Profile
Click here for a list of ITA-approved institutions
CS011.4 Meatcutter Challenge
Application for Sign-Off Authority (formerly known as Equivalency Status Application)
CS012.4 Meatcutter Supervision and Sign-Off Authority
CS002.2 Meatcutter
For more information on the program, please contact:
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