“Aircraft Structural Technician” means a person who selects, measures, shears, cuts, bends, forms, heat treats, seals, fabricates, fits, inspects, paints and refinishes parts and components to drawing specifications; drills, countersinks, dimples, reams and taps holes for bolting, screws, riveting, and installation of special fasteners; assembles parts and components and sub-assemblies using special jigs and fixtures; uses special tools and tooling for installation of bolts, rivets, screws and special fasteners; installs completed components in aircraft and inspects and verifies the installation and operation of the components using test and measuring equipment as required; reworks and/or replaces components to rectify damaged or malfunctioning components.

Occupational Description

Aircraft Maintenance Technicians perform a broad range of tasks. They inspect and troubleshoot aircraft, including airframe structures, engines and systems. They disassemble and remove defective parts, while also assembling and installing replacements. They also interpret technical manuals, drawings and blueprints, test aircraft systems, record problems and action taken to rectify them, and maintain an accurate statement of maintenance history.

Occupational Description

Transport Trailer Technicians maintain, rebuild, overhaul, recondition, and do diagnostic and troubleshooting and repair of commercial trailers.

Occupational Description

Construction Electricians plan, design, assemble, install, alter, repair, inspect, verify, commission, connect, operate, maintain and decommission electrical systems. Electrical systems provide heating, lighting, power, alarm, security, communication and control in residential, commercial, institutional, industrial, transportation, marine and entertainment environments.

Occupational Description

Diesel Engine Mechanics install, repair and maintain all internal combustion diesel engines and components used in transport, construction and marine.

Occupational Description

Carpenters build and repair a vast array of structures made of wood, wood-substitutes and other materials. Many works for construction companies, contractors and maintenance departments, while others are self-employed. They assemble and erect forms for concrete, wood and metal frame construction and use plans and instruments to prepare for excavating and shoring. On smaller projects, they direct concrete placement and install exterior and interior finish materials such as siding, doors, windows and cabinets.

Occupational Description

Cabinetmakers, also known as Joiners, build, repair and re-style wooden furniture, cabinets, fixtures and other products. They use architectural drawings, and they often operate woodworking machines to cut and form parts, which they then assemble into finished products. Preparation of cost estimates is often a key skill and responsibility for Cabinetmakers. Some specialize in custom-made furniture, while many work in the construction industry. Increasingly, Cabinetmakers are tasked with installing pre-manufactured cabinets and fixtures. 

Occupational Description

Boilermakers possess the full range of knowledge, abilities and skills required to fabricate, construct, install, assemble, erect, demolish, repair and maintain a wide variety of vessels, tanks, towers, boilers, hoists and other structures, ancillary equipment & fixtures made of steel, fiberglass, and other materials. The broad scope of the Boilermaker trade includes the construction & maintenance activities performed in the field and in industrial and commercial plants

Bakers prepare products such as fermented goods, cookies, quick breads, pastries, cakes, chocolates, confections and frozen desserts. Bakers prepare doughs and batters for baked goods according to formulations. They use mechanized and non-mechanized tools and equipment such as measuring devices, different types of pans, and weight scales in the production of baked goods. Some tools and equipment are digital or computerized. Bakers use bakery equipment such as ovens, fryers, mixers, dough handling equipment, refrigerators and freezers. Other specialized equipment includes chocolate tempering (crystalizing) machines, ice cream makers and depositors. Bakers are responsible for maintaining their tools and equipment in a clean, safe and sanitary manner.

Bakers prepare doughs, batters and other ingredients and then produce items such as bread, buns, cakes, pies, cookies and other baked goods. They work in a variety of food establishments, but the vast majority work in retail settings such as supermarkets, speciality bakeries, restaurants and hotels.